{"id":2070,"date":"2012-03-02T07:22:30","date_gmt":"2012-03-02T07:22:30","guid":{"rendered":"http:\/\/imamkoy.com\/?page_id=2070"},"modified":"2026-05-30T10:07:14","modified_gmt":"2026-05-30T09:07:14","slug":"agacta-yetisen-koyumuz-urunleri-zeytin-nar-portakalmandalina-vs","status":"publish","type":"page","link":"http:\/\/imamkoy.com\/index.php\/agacta-yetisen-koyumuz-urunleri-zeytin-nar-portakalmandalina-vs\/","title":{"rendered":"K\u00f6y\u00fcm\u00fczde Yeti\u015fen Meyve T\u00fcrleri (Zeytin ve Zeytinin i\u015fleni\u015f Basamaklar\u0131 (Ye\u015fil, siyah), Nar, Portakal,Mandalina, Erik,\u00fcz\u00fcm vs)"},"content":{"rendered":"

ZEYTiN \u0130\u015eLENMES\u0130 ve YAPILMASI<\/span><\/strong><\/p>\n

ZEYT\u0130N\u0130N SOFRAMIZA GEL\u0130NCEYE KADAR GE\u00c7\u0130RD\u0130\u011e\u0130 BASAMAKLAR NELERD\u0130R? \u00d6\u011eRENEL\u0130M M\u0130<\/strong><\/p>\n

\"\"<\/a><\/p>\n

\u00a0Sofram\u0131z\u0131n vazge\u00e7ilmezlerinden olan zeytin k\u00f6y\u00fcm\u00fczde hemen hemen herkesin evinin \u00f6n\u00fcnde veya arazisinde birka\u00e7 a\u011fa\u00e7 zeytini g\u00f6rmek m\u00fcmk\u00fcnd\u00fcr.<\/strong> Zeytinin evde bulunmas\u0131 kat\u0131k a\u00e7\u0131s\u0131ndan b\u00fcy\u00fck bir zenginliktir. Sofram\u0131zda kahvalt\u0131m\u0131zda a\u015f, yemekli\u011fimizde ya\u011f, temizli\u011fimizde\u00a0 (zeytinya\u011fl\u0131 ) sabun, pirinas\u0131ndan da yak\u0131t elde edilir. \u00c7ok y\u00f6nl\u00fc kullan\u0131lan bir \u00fcr\u00fcnd\u00fcr. Bak\u0131ml\u0131 a\u011fa\u00e7larda daha fazla verim elde edilir. i\u015flemesi ekip i\u015fidir ve zahmetlidir. Son y\u0131llarda makine g\u00fcc\u00fc ile silkme i\u015flemi yap\u0131lmaya ba\u015flad\u0131. \u00c7o\u011funluk yine eski usul a\u011fa\u00e7tan s\u0131r\u0131kla d\u00fc\u015f\u00fcrme i\u015flemini yapmaktad\u0131r. Zeytin a\u011fa\u00e7tan d\u00fc\u015f\u00fcr\u00fclmeden \u00f6nce daha\u00a0 \u00f6nce d\u00f6k\u00fclen zeytinler toplan\u0131r. Eski\u00a0 zeytinle yenileri kar\u0131\u015fmas\u0131n diye, \u00e7\u00fcnk\u00fc bunlar ya\u011f\u0131n kalitesini d\u00fc\u015f\u00fcr\u00fcr. Sonra a\u011fa\u00e7 dipleri iyice temizlenir \u00e7ar\u015faflar serilir.\u00a0 Silkme i\u015flemi yap\u0131l\u0131r.\u00a0 E\u011fer se\u00e7ilecek zeytin varsa, yemek i\u00e7in veya satmak i\u00e7in kurtsuzlar iri taneli olanlar se\u00e7ilir. Kalan zeytinin i\u00e7inin filizleri, \u00e7\u00f6pleri\u00a0 al\u0131narak \u00e7uvallan\u0131r. Fabrikaya gitmek i\u00e7in haz\u0131rlan\u0131r. \u00d6nceden zeytin ya\u011f\u0131n\u0131 ayakla s\u0131karlarm\u0131\u015f, \u015fimdi modern fabrikalarda bu i\u015flem yap\u0131l\u0131yor.\u00a0<\/strong><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>\"\"<\/a>\u00a0Ye\u015fil Zeytin<\/strong><\/span><\/p>\n

i\u015flenmesi<\/span> : S\u0131r\u0131kla silkme i\u015flemi olmaz elle s\u0131y\u0131rma y\u00f6ntemi uygulan\u0131r. y\u00fcksek yerler merdiven yard\u0131m\u0131 ile yap\u0131l\u0131r. Toplanan zeytinler evde temiz bir zeminde sert ta\u015fla u\u00e7lar\u0131 \u00e7\u0131tlat\u0131l\u0131r. Beklemeden su dolu bir kapa konur. Birka\u00e7 defa ac\u0131 suyu s\u00fcz\u00fcl\u00fcr. \u00fc\u00e7 hafta sonra tad\u0131maya ba\u015flar suyu s\u0131k s\u00fcz\u00fcl\u00fcrse daha \u00e7abuk tatlan\u0131r. Sonra \u00e7\u0131kar\u0131l\u0131r pazara gidecekse o g\u00fcn sabah sudan \u00e7\u0131kar\u0131l\u0131r\u00a0 susuz kal\u0131nca rengi karar\u0131r. Evde t\u00fcketilecek olan\u00a0 yar\u0131m saat \u00f6nce falan sudan \u00e7\u0131kar \u00fczerine zeytin ya\u011f\u0131 biraz tuz, arzu edilirse kekik de at\u0131l\u0131r,\u00a0 kahvalt\u0131larda yenir.<\/b>\"\"<\/a><\/p>\n

\u00a0Ye\u015fil zeytinin olgunla\u015fm\u0131\u015f olanlar\u0131ndan <\/strong>dilme zeytin yap\u0131l\u0131r. Dilme i\u015flemi zeytin 3 defa b\u0131\u00e7akla dilinir. Suda Islan\u0131r bunun tad\u0131ma s\u00fcreci daha uzun s\u00fcrer, \u00a0bir aydan fazla daha k\u0131rma zeytine g\u00f6re daha uzun dayan\u0131r. sudan \u00e7\u0131k\u0131nca \u00e7abuk kararmaz.\u00a0<\/strong><\/p>\n

KIRMA ZEYT\u0130N:\u00a0<\/strong><\/p>\n

\u00a0<\/strong>\"\"<\/a>\u00a0\u00a0<\/strong>Kahvalt\u0131m\u0131z\u0131n tad\u0131 sofram\u0131z\u0131n s\u00fcs\u00fc ye\u015fil zeytin<\/strong><\/span><\/p>\n

\u00a0YENi YETi\u015eEN A\u015eI ZEYT\u0130N’in B\u00dcY\u00dcME S\u00dcREC\u0130 UZUN ZAMAN ALIR\u00a0<\/span><\/strong><\/p>\n

SiYAH\u00a0 BASMA YA\u011eLI ZEYT\u0130N YAPILI\u015eI<\/span><\/strong><\/p>\n

Ya\u011fl\u0131 Bast\u0131r\u0131lm\u0131\u015f zeytin: Se\u00e7ilmi\u015f dilinmi\u015f olan\u00a0 siyah zeytinler uygun kaplarda \u00a0suda\u00a0 \u0131slan\u0131r. birka\u00e7 defa suyu s\u00fcz\u00fcl\u00fcr. Tatlanmaya yak\u0131n sudan \u00e7\u0131kart\u0131larak temiz bir bez torba veya \u00e7uvala konur. \u00dczeri ta\u015f ile alt\u0131 yedi g\u00fcn bast\u0131r\u0131l\u0131r suyu iyice kaybolur. Daha sonra cam kavanozlara konularak i\u00e7eresine zeytinya\u011f\u0131 ve biraz tuz konur. \u0130stenilirse limonlar do\u011franarak zeytin ya\u011f\u0131n\u0131n i\u00e7inde tuzlanarak bir g\u00fcn bekletir konur. Arzu edilmezse taze limon do\u011franarak veya nar ek\u015fisi d\u00f6k\u00fclerek de yenir.\u00a0\u00a0\u00a0Afiyet olsun<\/p>\n

SALAMURA ZEYTiN<\/span><\/strong><\/p>\n

Se\u00e7ilen zeytinler y\u0131kanarak po\u015fete veya vidona susuz konulur i\u00e7eresine tuz at\u0131l\u0131r zeytinler kendi suyu ile tatlan\u0131r bu tatland\u0131rma s\u00fcreci baya\u011f\u0131 zaman al\u0131r. En az 3-4 ay gibi bir s\u00fcredir.<\/p>\n

II. Salamura zeytin yap\u0131l\u0131\u015f\u0131 zeytinler y\u0131kanarak kab\u0131n i\u00e7eresine konulur \u00fczeri su doldurulur \u00a0tuz at\u0131l\u0131r. Tatlanmas\u0131 beklenir, alt\u0131 yedi ay sonra yenilebilir.<\/p>\n

III. Sele zeytini eskiden bunun yap\u0131m\u0131n\u0131 rahmetli eni\u015ftem Mehmet I\u015f\u0131k anlatm\u0131\u015ft\u0131 sele zeytini yap\u0131m\u0131\u00a0 bunun i\u00e7in temiz bir yer ayarlan\u0131r direkler yere \u00e7ak\u0131l\u0131r ay\u0131nga\u00e7 \u00a0(zakkum) denilen a\u011fa\u00e7 ile etraf\u0131 sepet gibi \u00f6r\u00fcl\u00fcr. Temiz kurtsuz zeytinler bu sele gibi \u00f6r\u00fclen yere d\u00f6k\u00fcl\u00fcr. \u00dczeri \u00f6rt\u00fcl\u00fcr zeytinlerin kabuklar? incecik oldu\u011funu s\u00f6ylerdi. bu \u015fekilde tatland\u0131rd\u0131n\u0131 s\u00f6ylemi\u015ftir.<\/p>\n

\u00a0<\/span><\/strong>Zeytin Bah\u00e7esi\"\"<\/span><\/a><\/strong><\/span><\/p>\n

\u00a0\"\"<\/a><\/p>\n

\u00a0ZEYTiNiN \u0130\u015eLENME S\u00dcREC\u0130<\/span><\/strong><\/p>\n

\u00a0\"\"<\/a><\/p>\n

\u00a0NAB\u0130 SABUNCU S\u0130STEML\u0130 ZEYT\u0130NYA\u011eI FABR\u0130KASI<\/span><\/strong><\/p>\n

Ayd\u0131n ve \u0130mamk\u00f6y’de\u00a0 yeti\u015ftirilen Memecik Zeytin \u00e7e\u015fidinden elde edilen ve k\u00f6y\u00fcm\u00fcz ekonomisine gelir sa\u011flayan\u00a0 Memecik Zeytinya\u011f\u0131, rengi Zeytinler ye\u015fil veya kararmaya y\u00fcz tutarken, s\u0131k\u0131lan\u00a0 zeytin ya\u011f\u0131 ye\u015filden alt\u0131n sar\u0131s\u0131na d\u00f6nerek de\u011fi\u015fen, meyve kokusunun yo\u011fun olarak hissedildi\u011fi, ac\u0131l\u0131\u011f\u0131 ve yak\u0131c\u0131l\u0131\u011f\u0131 belirgin, nat\u00fcrel s\u0131zma zeytinya\u011f\u0131d\u0131r.<\/p>\n

\u00a0PORTAKAL<\/span><\/strong>\"\"<\/a><\/p>\n

K\u00f6y\u00fcm\u00fcz\u00fcn ba\u015fl\u0131ca narenciye \u00fcr\u00fcnleri aras\u0131nda yer al\u0131r. K\u00f6y\u00fcm\u00fczde \u00e7o\u011fu bah\u00e7elerde ev \u00f6n\u00fcndeki avlularda vard\u0131r. Nisan may\u0131s gibi beyaz ho\u015f kokulu \u00e7i\u00e7ek a\u00e7ar. bazen tohumdan fidan yoluyla baz\u0131 da turun\u00e7tan a\u015f\u0131lama y\u00f6ntemi ile \u00fcretilir.<\/strong><\/p>\n

\"\"<\/a><\/strong><\/p>\n

Ek\u015fi portakal: \u0130mamk\u00f6y’de ilk yeti\u015fen portakal t\u00fcr\u00fcd\u00fcr. Bahar ay\u0131na do\u011fru tatlan\u0131r bol suludur. s\u0131kmal\u0131k portakal diye pazarda\u00a0 sat\u0131l\u0131r. Boyu di\u011fer portakallara g\u00f6re daha uzundur.<\/strong><\/p>\n

\"\"<\/a><\/span><\/strong><\/p>\n

\"20161204_150855\"<\/a><\/span><\/strong>K\u00f6y\u00fcm\u00fczde \u00e7ok yeti\u015fen bir meyvedir. <\/span><\/span><\/strong><\/p>\n

1-\u0130nce kabuklu \u00e7ekirdeksiz\u00a0<\/span><\/span><\/strong>mandalina<\/b><\/span><\/p>\n

2-K\u0131br\u0131s\u00a0<\/strong>mandalinas\u0131<\/b><\/p>\n

3-Klemantin mandalinas\u0131<\/strong><\/p>\n

4-Bodrum mandalinas\u0131<\/strong><\/p>\n

\"\"<\/a><\/p>\n

DE\u011e\u0130\u015e\u0130K G\u00d6R\u00dcN\u00dcMLER<\/span><\/strong><\/p>\n

Nar:<\/b><\/span>Haziran ay\u0131nda \u00e7i\u00e7ek a\u00e7ar ekim gibi meyvalar tam olgunla\u015f\u0131r. Meyvalar\u0131 tatl\u0131d\u0131r suyu\u00a0 da \u00e7\u0131kar\u0131l\u0131p i\u00e7ilir, Ek\u015fi nar tanelenip suyu \u00e7\u0131kar\u0131l\u0131r bunun ate\u015fte kaynat\u0131lmas\u0131 ile nar ek\u015fisiyap\u0131l\u0131r.<\/b><\/span><\/span>\u00a0<\/b><\/span>\"\"<\/a><\/span><\/p>\n

\u0130NC\u0130R: Temmuz ay\u0131n\u0131n onbe\u015finden itibaren ermeye ba\u015flar. \u00f6zellikle Nazilli tezeren inciri Haziran ay\u0131 sonu temmuz ay\u0131nda ba\u015f\u0131nda erer. A\u011fustos ay\u0131 boyunca devam eder. A\u011fustos ay\u0131n\u0131n onbe\u015finden sonra kuru incirler olmaya ba\u015flar. \"\"<\/a><\/strong><\/p>\n

\"\"
\n<\/a><\/p>\n

\n

Siyah incir beyaz incirin renklisidir. Tad\u0131 g\u00fczeldir, son y\u0131llarda Bursa karas\u0131 diye biraz ge\u00e7 eren ve kas\u0131m ay\u0131na kadar devam eden incir de k\u00f6y\u00fcm\u00fczde \u00fcretilmeye ba\u015flam\u0131\u015ft\u0131r.<\/strong><\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

Sarlop inciri ve Bursa Karas\u0131, bunlardan ayr\u0131 olarak Bardac\u0131k, mor incir, Tez eren \u00e7e\u015fitleri vard\u0131r.<\/p>\n

Haz\u0131rlayan: Nermin Karabulut<\/p>\n

ileti\u015fim adresi: Nermin124@hotmail.com<\/p>\n

nkarabulut@adu.edu.tr<\/p>\n

Facebook: ye\u015filimamkoy<\/p>\n","protected":false},"excerpt":{"rendered":"

ZEYTiN \u0130\u015eLENMES\u0130 ve YAPILMASI ZEYT\u0130N\u0130N SOFRAMIZA GEL\u0130NCEYE KADAR GE\u00c7\u0130RD\u0130\u011e\u0130 BASAMAKLAR NELERD\u0130R? \u00d6\u011eRENEL\u0130M M\u0130 \u00a0Sofram\u0131z\u0131n vazge\u00e7ilmezlerinden olan zeytin k\u00f6y\u00fcm\u00fczde hemen hemen herkesin evinin \u00f6n\u00fcnde veya arazisinde birka\u00e7 a\u011fa\u00e7 zeytini g\u00f6rmek m\u00fcmk\u00fcnd\u00fcr. Zeytinin evde bulunmas\u0131 kat\u0131k a\u00e7\u0131s\u0131ndan b\u00fcy\u00fck bir zenginliktir. Sofram\u0131zda kahvalt\u0131m\u0131zda a\u015f, yemekli\u011fimizde ya\u011f, temizli\u011fimizde\u00a0 (zeytinya\u011fl\u0131 ) sabun, pirinas\u0131ndan da yak\u0131t elde edilir. \u00c7ok y\u00f6nl\u00fc kullan\u0131lan … Okumaya devam et K\u00f6y\u00fcm\u00fczde Yeti\u015fen Meyve T\u00fcrleri (Zeytin ve Zeytinin i\u015fleni\u015f Basamaklar\u0131 (Ye\u015fil, siyah), Nar, Portakal,Mandalina, Erik,\u00fcz\u00fcm vs)<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-2070","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/imamkoy.com\/index.php\/wp-json\/wp\/v2\/pages\/2070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/imamkoy.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/imamkoy.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/imamkoy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/imamkoy.com\/index.php\/wp-json\/wp\/v2\/comments?post=2070"}],"version-history":[{"count":159,"href":"http:\/\/imamkoy.com\/index.php\/wp-json\/wp\/v2\/pages\/2070\/revisions"}],"predecessor-version":[{"id":8786,"href":"http:\/\/imamkoy.com\/index.php\/wp-json\/wp\/v2\/pages\/2070\/revisions\/8786"}],"wp:attachment":[{"href":"http:\/\/imamkoy.com\/index.php\/wp-json\/wp\/v2\/media?parent=2070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}