{"id":4460,"date":"2018-09-11T10:37:36","date_gmt":"2018-09-11T10:37:36","guid":{"rendered":"http:\/\/imamkoy.com\/?page_id=4460"},"modified":"2026-05-01T07:53:39","modified_gmt":"2026-05-01T06:53:39","slug":"organik-dogal-ev-yapimi-tarhana-yapilisi","status":"publish","type":"page","link":"http:\/\/imamkoy.com\/index.php\/organik-dogal-ev-yapimi-tarhana-yapilisi\/","title":{"rendered":"Ayd\u0131n Y\u00f6resi Organik Do\u011fal Ev Yap\u0131m\u0131 Tad\u0131na Doyamayaca\u011f\u0131n\u0131z Tarhana Yap\u0131l\u0131\u015f\u0131 ve \u00c7orbas\u0131, Ev yap\u0131m\u0131 eri\u015fte (Ev Makarnas\u0131) yap\u0131l\u0131\u015f\u0131"},"content":{"rendered":"

\"20180901_185228\"<\/a>Ev Tarhanas\u0131 Ayd\u0131n-imamk\u00f6y (Hz: Nermin Karabulut)<\/p>\n

Tarhana yap\u0131m\u0131 genelde Ayd\u0131n y\u00f6resinde havalar\u0131n biraz serinledi\u011fi A\u011fustos ay\u0131 sonlar\u0131na ba\u015flay\u0131p Eyl\u00fcl Ekim ay\u0131na kadar devam eder.<\/p>\n

Malzemeler:<\/span><\/strong> 2 kg K\u0131rm\u0131z\u0131 Bursa biberi, 2 kg so\u011fan b\u00fcy\u00fck boy, 2 kg Bursa domatesi, 2 kg \u0130rmik, 4 kg s\u00fczme kaymakl\u0131 kese yo\u011furdu. (kayma\u011f\u0131 ile s\u00fczd\u00fcr\u00fclecek), 2 kg s\u00fct, 1 ba\u011f tarhana otu , 2 kg kadar un ve g\u00f6z karar\u0131 tuz\u00a0<\/span><\/span><\/p>\n

Yap\u0131l\u0131\u015f\u0131 :<\/span><\/strong> K\u0131rm\u0131z\u0131 bursa biberi, domates (bursa domatesi olursa daha iyi), so\u011fan k\u00fc\u00e7\u00fck, k\u00fc\u00e7\u00fck do\u011franarak tencereye konur. Biz odun ate\u015finde kaynatma i\u015fini yap\u0131yoruz. Tarhana otu da bu malzemelerin en\u00a0 \u00fcst\u00fcne konur. Malzemeler iyice eriyinceye kadar pi\u015firilir. tarhana otu da de\u011fi\u015fik bir aroma sa\u011flar. Bu ot k\u0131rsal arazide yeti\u015fen bir ot t\u00fcr\u00fcd\u00fcr.<\/p>\n

B\u00fcy\u00fck bir kap i\u00e7eresine (ilgen) irmik d\u00f6k\u00fcl\u00fcr biraz da un ilave edilir. K\u0131vam\u0131n\u0131 kendimiz ayarlamam\u0131z laz\u0131m sonra kaynatm\u0131\u015f oldu\u011fumuz bu malzemeler yava\u015f yava\u015f s\u0131cak olarak irmik kab\u0131na d\u00f6k\u00fclerek kar\u0131\u015ft\u0131r\u0131l\u0131p yo\u011furulur ve \u00fczerine tarhana otumuz yine konur. So\u011fumaya b\u0131rak\u0131l\u0131r. So\u011fuduktan sonra;<\/p>\n

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Tarhana otu ve k\u0131rm\u0131z\u0131 biber<\/figcaption><\/figure>\n

\u00a0S\u00fcz\u00fclm\u00fc\u015f olan\u00a0 kaymakl\u0131 kese yo\u011furdumuz\u00a0 haz\u0131rlad\u0131\u011f\u0131m\u0131z \u00a0irmik kab\u0131n\u0131n i\u00e7erine konur.\u00a0 Yo\u011furarak tekrar kar\u0131\u015ft\u0131r\u0131l\u0131r ve \u00fczeri kapat\u0131l\u0131r. Tarhana hamurumuz ta\u015fmas\u0131n diye \u00f6nlem al\u0131n\u0131r. (daha geni\u015f kap i\u00e7eresine konur) Sabaha kadar tarhanam\u0131z art\u0131k iyice mayalanm\u0131\u015f k\u0131vama gelmi\u015ftir. Tarhana tepsiler i\u00e7eresine un ekilerek ka\u015f\u0131kla k\u00fc\u00e7\u00fck bezeler halinde konur, \u00e7ok g\u00fcne\u015f olmayan hafif g\u00f6lgeli bir yere serilir. ( \u00c7ok s\u0131cakta tarhana ek\u015fi olur) Ara s\u0131ra hamur bezeleri \u00e7atalla veya ka\u015f\u0131kla ara s\u0131ra da\u011f\u0131t\u0131l\u0131r, b\u00f6ylece erken kurumas\u0131 sa\u011flan\u0131r. Ak\u015fam \u00fcst\u00fc tarhanam\u0131z art\u0131k kalburlayacak k\u0131vama gelmi\u015ftir. Kalburlar\u0131n\u0131r veya metal makarna s\u00fczge\u00e7i de olabilir. \u0130nce un haline gelen tarhanam\u0131z bir iki g\u00fcn tepside iyice kurutularak cam kavanozlara veya bez torbada saklan\u0131r. Nermin Karabulut \u0130mamkoy.com Afiyet olsun<\/p>\n

Tarhana yap\u0131lmas\u0131 genelde Ayd\u0131n y\u00f6resinde havalar\u0131n biraz serinledi\u011fi A\u011fustos ay\u0131 sonlar\u0131na do\u011fru ba\u015flay\u0131p Eyl\u00fcl Ekim ay\u0131na kadar devam eder.<\/p>\n

\"20180901_183304\"<\/a><\/p>\n

Resim tarhana harc\u0131m\u0131z yo\u011furt ilave edilmeden \u00f6nceki durumu, \u00a0sonra tepsiye par\u00e7alar halinde konur. \u00a0<\/strong><\/p>\n

Haz\u0131rlayan:Nermin Karabulut<\/strong><\/p>\n

A\u015fa\u011f\u0131daki foto\u011frafta Tarhana Kalburdan ge\u00e7irildikten sonra bir iki g\u00fcn tepside biraz daha\u00a0 kurumas\u0131 i\u00e7in bekletilir. Afiyet olsun <\/strong><\/p>\n

\"\"<\/a><\/p>\n

\"20180912_215719\"
\n<\/a><\/p>\n

Tarhana \u00c7orbas\u0131 Yap\u0131l\u0131\u015f\u0131 (Kuru B\u00f6r\u00fclceli) : Kuru B\u00f6r\u00fclcemiz \u00f6nce haz\u0131rlan\u0131r\u00a0 biraz diri de kalabilir.<\/p>\n

E\u011fer b\u00f6r\u00fclce suyu siyah olarak \u00e7\u0131km\u0131\u015fsa suyumuz tarhanaya boyamas\u0131n diye suyu s\u00fcz\u00fcl\u00fcr. Ayr\u0131 bir tencereye zevkinize g\u00f6re veya evdeki malzemeye g\u00f6re ya\u011f (Teraya\u011f\u0131,zeytin ya\u011f\u0131, margarin) sonra toz biber ile renklendirilir. Tencereye etli veya k\u0131ymal\u0131 yoksa da olabilir. \u00c7e\u015fme suyu tencereye konur kaynayan suya\u00a0 yava\u015f yava\u015f tarhanam\u0131z kar\u0131\u015ft\u0131r\u0131larak\u00a0\u00a0\u00a0ilave edilir. Et susuz da pi\u015firilebilir. bir di\u015f sar\u0131msak, kuru b\u00f6r\u00fclce, zevke g\u00f6re ac\u0131 veya\u00a0 2-3 tane dizme kuru biber, tuz \u00a0kat\u0131larak su ortadan kaynat\u0131l\u0131r. Tarhanam\u0131z yava\u015f yava\u015f kar\u0131\u015ft\u0131rarak su suya kat\u0131l\u0131r. Pi\u015fmesini kendimiz tad\u0131na ve k\u0131vam\u0131na bakarak ayarlayabiliriz. Arzuya g\u00f6re e\u011fer servis an\u0131nda \u00fczerine renk d\u00f6kmek istersek tereya\u011f\u0131 ile renk yap\u0131l\u0131r. \u00c7orban\u0131n yan\u0131nda y\u00f6remizde\u00a0 p\u0131ransa ile zeytin salatas\u0131 yap\u0131l\u0131r, zeytin,\u00a0\u00a0turp, tur\u015fu, tere, turp otu salatas\u0131 ile birlikte \u00a0yenilebilir tercih sizin yap\u0131m\u0131 \u00e7ok zor ve me\u015fakkatlidir.\u00a0 \u00a0 \u0130mamkoy.com<\/p>\n

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Tarhana II. Yeni Tarif kalabal\u0131k aile i\u00e7in<\/p>\n

\u0130mamk\u00f6y’den\u00a0 ba\u015fka bir akrabam tarhana\u00a0 yaparken g\u00f6rd\u00fcm siz okurlar\u0131ma aktar\u0131yorum.<\/p>\n

Malzemeler\u00a0 (kalabal\u0131k aileler i\u00e7in)\u00a0 Tarhana<\/p>\n

3 kg un, 5 kg so\u011fan, 5 kg k\u0131rm\u0131z\u0131 biber, 2 ba\u011f tarhana otu, 2,5 kg ilmik, 1 kg bu\u011fday g\u00f6cesi, 1 kg su, 5 kg yo\u011furt , karar\u0131nda tuz.<\/p>\n

B\u00fcy\u00fck bir tencere bulunur. So\u011fan tencerenin alt\u0131na iri olarak par\u00e7alanarak do\u011franarak konur. Onun \u00fczerine tarhana otu, \u00dcst\u00fcne k\u0131rm\u0131z\u0131 biber do\u011franacak, 1 kg domates yer oca\u011f\u0131nda ha\u015flanacak (kaynatma) i\u015flemi yap\u0131l\u0131rsa daha g\u00fczel olur malzemeler iyice erir. \u0130lmik ve bu\u011fday g\u00f6cesi b\u00fcy\u00fck bir le\u011fene d\u00f6k\u00fclecek, \u00fczerine \u00f6nce ha\u015flad\u0131\u011f\u0131m\u0131z kar\u0131\u015f\u0131ml\u0131 su s\u0131cak olarak d\u00f6k\u00fclecek\u00a0 s\u0131cak s\u0131cak kar\u0131\u015ft\u0131r\u0131lacak, so\u011fuduktan sonra yo\u011furt ve unu konarak yo\u011frulacak, 4 veya 5 saat sonra tarhanam\u0131z iyice gelmi\u015f hamur gibi olmu\u015ftur. bu i\u015flem genelde gece yap\u0131l\u0131r. sabah tepsi i\u00e7eresine un serpilip k\u00fc\u00e7\u00fck bezeler halinde ka\u015f\u0131kla konup, az g\u00f6lgede (alaca g\u00f6lgede)bekletilir. Sonra bezeler \u00e7atalla da\u011f\u0131t\u0131l\u0131p kurumas\u0131 sa\u011flan\u0131r. Sonra kalburdan veya s\u00fczge\u00e7ten ge\u00e7irilerek ince olarak\u00a0 a\u015fa\u011f\u0131daki foto\u011fraftaki gibi olmas\u0131 sa\u011flan\u0131r. Ayd\u0131nda tarhana \u00e7orbas\u0131nda b\u00f6r\u00fclce ve kuru biber genelde \u00e7orbaya pi\u015ferken at\u0131l\u0131r. Tabi zevkinize g\u00f6re Afiyet olsun so\u011fuk havalarda iyi gider. \u0130\u00e7 \u0131s\u0131t\u0131c\u0131 \u00f6zelli\u011fe sahiptir.<\/p>\n

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ERi\u015eTE (Kesme Bol Yumurtal\u0131 Ev Makarnas\u0131)<\/span><\/strong><\/p>\n

Ev Makarnas\u0131<\/span><\/p>\n

Malzemeler :<\/span><\/span><\/p>\n

1 kg una 3 k\u00f6y yumurtas\u0131, 5 kg un 15 yumurta veya yumurtan\u0131n b\u00fcy\u00fckl\u00fc\u011f\u00fcne g\u00f6re 2-3 tane fazla olabilir tuz, su isteyen biraz s\u00fct de katabilir.<\/p>\n

B\u00fcy\u00fck bir kaba un elenir ortas\u0131na havuz a\u00e7\u0131l\u0131r. Yumurtalar ba\u015fka bir kapta k\u0131r\u0131larak \u00e7\u0131rp\u0131l\u0131r yapt\u0131\u011f\u0131m\u0131z un havuzuna d\u00f6k\u00fcl\u00fcr. Yeterince karar\u0131na g\u00f6re tuz konur. Hamurumuz k\u0131vam\u0131nda a\u00e7\u0131lacak bir \u015fekilde yo\u011frulur hamur k\u00fc\u00e7\u00fck bezelere ayr\u0131larak \u00fczerleri \u00f6rt\u00fcl\u00fcr. Sonra kom\u015fular ile veya ev halk\u0131 ile hamurlar a\u00e7\u0131l\u0131r \u00e7ar\u015faflar \u00fczerine serilir. Yufkalar\u0131n \u00e7ok ince veya \u00e7ok kal\u0131n a\u00e7\u0131lmamas\u0131 laz\u0131md\u0131r. Serilen yufkalar\u00a0 \u00e7ar\u015faf \u00fczerinden al\u0131n\u0131r \u00e7ok kurursa ufalan\u0131r. Ya\u015f olunca birbirine yap\u0131\u015f\u0131r bak\u0131p ona g\u00f6re almak laz\u0131md\u0131r. Tahta \u00fczerine birka\u00e7 yufka \u00fcst \u00fcste konur. E\u015fit par\u00e7alara ayr\u0131larak foto\u011fraftaki gibi kesilir. Yine foto\u011frafta g\u00f6sterdi\u011fim gibi ayn\u0131 hamurdan \u00e7orbal\u0131k da kesilebilir. Y\u0131rt\u0131lan d\u00fczg\u00fcn kesilmeyen hamurlardan da foto\u011fraftaki gibi\u00a0 telef olmas\u0131n diye kulak makarna kesilir. Bunlar\u0131 ha\u015flarken i\u00e7erisine maydanoz biraz\u00a0 k\u0131yma ve maydanoz at\u0131larak birlikte ha\u015flan\u0131r sonra s\u00fczge\u00e7ten ge\u00e7irip, \u00fczerine kese yo\u011furdu d\u00f6k\u00fcp tereya\u011f\u0131 ve k\u0131rm\u0131z\u0131 biberle renk yaparak yalanc\u0131 mant\u0131 olur. Afiyet olsun.\u00a0 Veya direk \u00e7orba da olabilir hamur yumurtal\u0131 a\u00e7\u0131ld\u0131\u011f\u0131 i\u00e7in lezzeti m\u00fcthi\u015ftir.<\/p>\n

\u00a0\"20180912_215709\"
\n<\/a><\/p>\n

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Mis gibi kesme hamurdan \u00e7orbal\u0131k<\/figcaption><\/figure>\n

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Kulak makarna<\/p>\n

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Makarna(Eri\u015fte) kesmek<\/figcaption><\/figure>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ev Tarhanas\u0131 Ayd\u0131n-imamk\u00f6y (Hz: Nermin Karabulut) Tarhana yap\u0131m\u0131 genelde Ayd\u0131n y\u00f6resinde havalar\u0131n biraz serinledi\u011fi A\u011fustos ay\u0131 sonlar\u0131na ba\u015flay\u0131p Eyl\u00fcl Ekim ay\u0131na kadar devam eder. Malzemeler: 2 kg K\u0131rm\u0131z\u0131 Bursa biberi, 2 kg so\u011fan b\u00fcy\u00fck boy, 2 kg Bursa domatesi, 2 kg \u0130rmik, 4 kg s\u00fczme kaymakl\u0131 kese yo\u011furdu. (kayma\u011f\u0131 ile s\u00fczd\u00fcr\u00fclecek), 2 kg s\u00fct, 1 … Okumaya devam et Ayd\u0131n Y\u00f6resi Organik Do\u011fal Ev Yap\u0131m\u0131 Tad\u0131na Doyamayaca\u011f\u0131n\u0131z Tarhana Yap\u0131l\u0131\u015f\u0131 ve \u00c7orbas\u0131, Ev yap\u0131m\u0131 eri\u015fte (Ev Makarnas\u0131) yap\u0131l\u0131\u015f\u0131<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-4460","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/imamkoy.com\/index.php\/wp-json\/wp\/v2\/pages\/4460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/imamkoy.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/imamkoy.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/imamkoy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/imamkoy.com\/index.php\/wp-json\/wp\/v2\/comments?post=4460"}],"version-history":[{"count":86,"href":"http:\/\/imamkoy.com\/index.php\/wp-json\/wp\/v2\/pages\/4460\/revisions"}],"predecessor-version":[{"id":8847,"href":"http:\/\/imamkoy.com\/index.php\/wp-json\/wp\/v2\/pages\/4460\/revisions\/8847"}],"wp:attachment":[{"href":"http:\/\/imamkoy.com\/index.php\/wp-json\/wp\/v2\/media?parent=4460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}